A relative newcomer to the Korean street food market, egg bread is also called egg cake and is very popular. When in Seoul, everyone wants to try egg bread or gyeran-ppang. Gyeran-ppang (Egg Bread or Korean Egg Cake) vendor While there is some variety in flavor, and the new popularity worldwide of the dish has led to inventive flavor combinations popping up in the last few years, you should absolutely try the traditional filling while you’re visiting Seoul: brown sugar, honey, and a variety of chopped nuts forming a sugary-sweet syrup.Ī few modern flavor options include matcha, pizza, and beyond – though whether you try those is up to you! Authentic hotteok are made from a yeasted dough allowed to proof and rise several hours, and are made to order– first, they are filled, and then fried flat, leading to a finished product that is slightly caramelized and likely too hot to eat at first! Hotteok, a delicious pancake-style snack served piping hot, fresh from the griddle, can be found all over South Korea in the winter months, as a popular snack to warm up in sometimes-frigid temperatures. In a country known for its delectable street food, you can’t miss the opportunity to try a true South Korean specialty: hotteok.Įveryone who comes to South Korea should taste this irresistible Korean street food.
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